- Etusivu /
- Tuotteet /
- Optiset instrumentit ja mikroskoopit /
- Refractometers /
- Hand held refractometers
Hand held refractometers Tuotteet 1-4 / 4
- Measuring range: 0.0 - 32.0 % Brix
- Measuring range: 1.435 - 1.520 nD
- Measuring range: 10.0 ... 18.0 % Brix
- Measuring range: nD 1.3330 ... 1.5318<BR>0 ... 95 %Brix
- Tyhjennä
Manufacturer
- A. Krüss Optronic GmbH (1)
- ATAGO CO.,LTD (3)
- Kern & Sohn GmbH (0)
- LLG Labware (0)
- Mettler-Toledo Online GmbH (0)
Measuring range
- -50 - 0°C<BR>1,10 - 1,40 (1)
- 0 - 10% Brix (1)
- 0 - 18% Brix (1)
- 0 - 25% Vol<BR>0 - 22° Be'<BR>0 - 40% Brix (1)
- 0 - 25% Vol<BR>0 - 40% Brix (1)
- 0 - 28% (1)
- 0 - 32% Brix (1)
- 0 - 70%, 0 ... -50 °C (1)
- 0 - 80% Brix (1)
- 0 - 80% Vol (1)
- 0 - 100‰ (3)
- 0 - 130 Oe<BR>0.0 - 33.0 % Brix (1)
- 0 - 140° Oe<BR>0 - 25° Babo<BR>0 - 32% Brix (1)
- 0 ... 18° P (1)
- 0 ... 20 % (1)
- 0 ... 28 % (1)
- 0 ... 28 % / 0 ... 32 % (1)
- 0 ... 32 % (1)
- 0 ... 32 %/1,000 ... 1,130 sgW (1)
- 0 ... 50 % (v/v)/50 ... 80 % (v/v) (1)
- 0 ... 80 % (1)
- 0 ... 90 % (1)
- 0 ... 100 ‰ / 1.000 ... 1070 sg (1)
- 0,0 - 45,0% Brix<BR>0,0 - 26,0% T.A. 1990<BR>0,0 - 25,0% T.A. 1971<BR>0 - 240° Oe (Ger)<BR>0,0 - 40,0°KMW<BR>0,0 - 210°Baume (1)
- 0.0 - 10.0 g/100 g (1)
- 0.0 - 20.0 % Brix (1)
- 0.0 - 20.0% Brix (1)
- 0.0 - 21.0 Baume<BR>0.0 - 40.0 % Brix (1)
- 0.0 - 25.0 %<BR>T.A., 0.0 - 40.0 % Brix (1)
- 0.0 - 28.0 g/100 g (1)
- 0.0 - 30.0 P (1)
- 0.0 - 32.0 % Brix (1)
- 0.0 - 45 % (1)
- 0.0 - 45.0 % (w / w) (1)
- 0.0 - 45.0 % Brix (1)
- 0.0 - 50.0 % (1)
- 0.0 - 50.0 Brix (1)
- 0.0 - 53.0 % (1)
- 0.0 - 53.0 % Brix (1)
- 0.0 - 53.0 Brix (1)
- 0.0 - 53.0% Brix (1)
- 0.0 - 55.0% (1)
- 0.0 - 60.0 % Brix (1)
- 0.0 - 70.0 (1)
- 0.0 - 85.0 Brix (1)
- 0.0 - 90.0 % (1)
- 0.0 - 90.0 % Brix (1)
- 0.0 - 90.0% Brix (1)
- 0.0 - 93.0 Brix (1)
- 0.0 - 93.0 Brix, 1.3306 - 1.5284nD (1)
- 0.0 - 100.0 ‰<BR>1.000 - 1.070 (1)
- 0.0° - 27.0°<BR>0.0 - 33.0 % Brix (1)
- 0.00 - 7.0% (g/100g)<BR>Conductivity measurement (1)
- 0.00 - 10.0 % g/100g (1)
- 0.00 - 25.00 % Brix<BR>0,00 - 22,00 % TDS (1)
- 0.00 - 28.0 % g/100g (1)
- 0.5 ... 12.00 % (1)
- 0.5 ... 25.00 % (1)
- 0.10 ... 0.30 % (1)
- 0.10 ... 0.60 % (1)
- 0.10 ... 1.90 % (1)
- 0.10 ... 3.00 % (1)
- 0.10 ... 3.50 % (1)
- 0.10 ... 4.00 % (1)
- 0.10 ... 8.80 % (1)
- 0.10 ... 20.00 % (1)
- 0…10 ‰ (1)
- 0…18 %Brix (1)
- 0…32 %Brix (1)
- 0…90 % Brix (1)
- 1,0000 - 1,0600 Urine S.G. (1)
- 1.333 - 1.520 nD (1)
- 1.435 - 1.520 nD (1)
- 1.3306 - 1.4436 nD (1)
- 1.3306 - 1.5284nD (1)
- 1.3330 ... 1.5170 nD (1)
- 10 - 1000 ppm (1)
- 10.0 ... 18.0 % Brix (1)
- 10.0 ... 25.0 % Brix (1)
- 12 ... 30 % water in honey (1)
- 12.0 - 30% (1)
- 12.0 - 30.0% humidity (1)
- 12.0 - 30.0% humidity<BR>58.0 - 90.0 % (1)
- 12.0 ... 26.0 % Brix (1)
- 28 - 62% Brix (1)
- 28 ... 62 % (1)
- 30 - 170°<BR>0.0 - 40.0 % Brix (1)
- 30.0 - 80.0 % Brix (1)
- 45.0 - 90.0 % Brix (1)
- 45.0 - 93.0 % Brix (1)
- 45.0 - 93.0 Brix (1)
- 45…82 %Brix (1)
- 50 - 550 ppm (1)
- 50…0 °C, 1.10…1.30 g/cm3 (1)
- 58 - 90% Brix<BR>38 - 43° Be'<BR>17 - 27 water (1)
- 58…92 %Brix,<BR>38 ... 43 °Baume,<BR>12 ... 27 % water in honey (1)
- 60.0 - 100.0 % Brix (1)
- 1000 - 1060 S.G. (1)
- DOG: 1000 - 1060 S.G.<BR>CAT: 1000 - 1080 S.G. (1)
- Multiple (1)
- nD 1.330 ... 1.4419<BR>0 ... 60.0 %Brix (1)
- nD 1.3330 ... 1.5318<BR>0 ... 95 %Brix (1)
- nD 1.3330…1.5170 (1)
Accuracy
- - (1)
- 0,1% (0)
- 0,1° P (0)
- 0,2 ‰/0,001 sgW (0)
- 0,2% (0)
- 0,2% Vol<BR>0,2% Brix (0)
- 0,2% Vol<BR>0,2° Be'<BR>0,2% Brix (0)
- 0,5% Brix<BR>0,5° Be'<BR>1% water (0)
- 0.001 nD (0)
- 0.1 % (0)
- 0.1 % Brix* (1)
- 0.2 % (0)
- 0.2 % / 0.2 % (0)
- 0.5 % (0)
- 0.5% brix<BR>±0.2%<BR>±0.2%<BR>±1°<BR>±0.2°<BR>±0.2° (0)
- 1 % (v/v)/2,5 % (v/v) (0)
- 1 ‰/ 0.001 sg (0)
- 1% (0)
- 1% Vol (0)
- 1° Oe<BR>0,2° Babo<BR>0,2% Brix (0)
- 1‰ (0)
- 5°C<BR>0,1 (0)
- nD ±0.00015<BR>±0.1 %Brix (1)
- nD ±0.0003<BR>±0.2 %Brix (1)
- nD ±0.0005 (0)
- nD ±0.0005<BR>±0.35 %Brix (1)
- ±0,001 (0)
- ± 0.0002 nD / 20 °C (1)
- ± 0.03 % (0)
- ± 0.04 % (0)
- ± 0.05 % (0)
- ±0.1 %Brix (0)
- ± 0.1 % Brix (1)
- ±0.1 % water in honey (0)
- ±0.2 %Brix (0)
- ±0.2 % Brix (1)
- ± 0.2 g/100 g (1)
- ±0.2 g/100 g (1)
- ±0.3 % T.A.<BR>± 0.2 % Brix (1)
- ±0.3 Baume<BR>± 0.5 % Brix (1)
- ± 0.5 % (w / w) (1)
- ±0.5 % Brix (1)
- ±0.5°<BR>± 0.5 % Brix (1)
- ±1 %Brix,<BR>±0.5 °Baume,<BR>±1 % water in honey (0)
- ±1‰ (0)
- ±2 Oe<BR>± 0.2 % Brix (1)
- ±2 ‰<BR>± 0.001 (1)
- ±2°<BR>± 0.5 % Brix (1)
- ±5 °C, 0.01 g/cm3 (0)
Working Temp. range
- 5 - 40 (0)
- 5.0 - 40.0 (1)
- 5.0 - 45.0 (1)
- 10 - 35 (0)
- 10.0 - 35.0 (1)
- 10.0 - 40.0 (1)
Graduations
- - (1)
- 0,1% Brix<BR>0,1%<BR>0,1%<BR>1°<BR>0,1°<BR>0,1° (0)
- 0.1 % (w / w) (1)
- 0.1 % Brix (1)
Temp. range
- 5 - 30 (0)
- 5 - 45 (0)
- 5 - 100 (0)
- 10 - 35 (0)
- 10 - 40 (0)
- 10 - 75 (0)
- 10 - 100 (0)
- 15.0 ... 30.0 (1)
- 15.0 ... 35.0 (1)
- Brix: 10 - 100, nD: 5 - 45 (0)
Edustuksiamme
- Axygen
- Corning, Falcon
- PHC Biomedical
- Preservation
- Cryogenic ULT Freezers -150°C
- Cost-saving and environmentally friendly - VIP Eco ULT Freezers -86°C
- Highest security for valuable samples - TwinGuard ULT Freezers -86°C
- Racking Systems for Freezers
- Biomedical Freezers (-30°C/-40°C)
- Pharmaceutical Refrigerators MPR
- Blood Bank Refrigerators MBR
- Liquid Nitrogen Cryopreservation
- Incubation
- Sterilisation
- Racking Systems for Freezers
- 3D Cell Culture Plates
- Preservation
- Promega
- Solis BioDyne
- MP Biomedicals
- Active Motif
- Duchefa
- Biosan
- Santa Cruz
- Jackson ImmunoResearch Lab
- Svar Life Science
- Virion/Serion
LLG tuoteluettelo
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- Työturvallisuus, Turvallisuus
- Tislaus, erottaminen, suodatus
- Separating, centrifuging
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- Rotary evaporators
- Distillation, synthesis
- NS joints accessories
- Ground joints, attachable
- Tubing adapters
- Flasks with NS joint neck
- Components for reaction and distillation
- Distillation-Accessories
- Reflux condenser
- Dropping Funnels
- Gas wash bottles
- Stopcocks and Valves
- Flat ground flange reaction vessels
- KPG stirrer and bearings
- Components for Extraction
- standard ground stoppers
- Laboratory reactors
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- Lämmitys- ja jäähdytystekniikka
- Sekoitus, ravistelu, sekoittaminen
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